Now most of you know Pinterest is my jam, and most of my recipes come from Pinterest. We also know that it’s known for having some questionable things pop up under the “healthy” category for foods. This recipe called for an ungodly amount of maple syrup, and I used half of what it called for, and it was AMAZING.
This bark didn’t last long with family over for dinner. It was there and gone in a flash! One key thing to remember on this one, it melts quickly, so it’s meant to be served immediately, not to be set out. Plan for this!
3 cups plain Greek yogurt
3 tbs 100% pure maple syrup
1/2 cup granola (I used Ancient Grains from Costco!)
1/2 cup blueberries
3 to 4 strawberries, sliced
- Line a baking sheet with parchment paper and set aside.
- Mix Greek yogurt and syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer. Top with granola, blueberries, and strawberries.
- Cover the baking sheet with a piece of aluminum foil. Place in the freezer for two hours, or overnight, until the bark is fully frozen. Slice into desired squares. Serve immediately and keep stored in the freezer in an airtight container or bag.
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