What are good protein shakes and bars?

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Fast Facts:

Read these if you just want the basic recommendation.

1) Protein shakes and bars can be great ways to supplement your dietary protein intake, particularly when you are on the go and don’t have time to eat a meal.

2) Not all protein shakes and bars are created equal. Protein type and other ingredients/additives can significantly affect the nutritional value of a shake or bar. Paying attention to the ingredient list on your shake or bar, as well as being informed about what you are ingesting is very important.

3) There are two types of protein shakes: meal replacement powders (MRPs) and protein drinks. MRPs are slightly higher calorie (normally 200-350); as the name would suggest, these can replace a meal due to their overall nutrient and calorie content. Protein drinks are normally single protein in nature, and not much more. These drinks are normally 100-150 calories and contain a single protein like whey, egg, soy, or beef.

4) The following are some high-quality meal replacement powders: Met-Rx MRP, Isopure Original, and Myoplex Original. You can blend these or use a BlenderBottle to shake them up. Similarly, if you’re just looking for a protein shake, we recommend EAS 100% Whey Protein, Optimum Nutrition: Gold Standard 100% Whey, and Dymatize: ISO-100

5) The following are some high-quality protein bars: Quest Bars, Combat Crunch Bars, FIT Crunch Bars, Pure Protein Bars.

Scientific Support & Evidence:

Read this if you want to know what we base our recommendations on.

1) Much of the current research supports whey protein (derived from milk) as the most optimal protein for supplemental consumption. Whey has high branched-chain amino acid (BCAA) content. BCAAs are the most important amino acids for repair and synthesis in the human body. Whey is also easily (and quickly) digested and absorbed into the body. The bonus is that it is highly palatable!

2) Benefits of whey protein include (from the Whey Protein Institute):
– Helps achieve a healthy body weight
– Boosts metabolism by increasing lean muscle mass
– Promotes weight loss by stimulating an appetite-suppressing effect
– Helps promote a strong immune system
– Can aid in increasing muscle after exercise through repairing damaged tissue
– May improve muscle strength and endurance
– Enhances lean body mass in conjunction with exercise training
– Helps prevent muscle loss associated with exercise-induced stress
– Helps minimize the negative effects associated with an age related decline in glutathione levels

3) There are different types of whey protein that have varying amounts of protein, dairy sugar (lactose), and fat:
– Whey Protein Concentrate: 25-89% Protein, 4-52% Lactose, 1-9% Fat
– Whey Protein Isolate: 90-95% Protein, 0.5-1% Lactose, 0.5-1% Fat (this is the purest, highest quality form of whey protein.
– Hydrolyzed Whey Protein: 80-90% Protein, 0.5-10% Lactose, 0.5-8% Fat

4) When looking at the ingredient list on a bar or shake, the first ingredient should read whey protein or whey protein blend. Ideally the whey protein blend would contain different sub-fractions of the types of whey listed above. Other ingredients may be listed in the blend (like soy, casein, etc.). In general, the more whey in the blend, the better.

Links to Other Informational Resources:

Click below if you’d like more in-depth information

1) Whey Protein Institute

2) Examine.com: Whey Protein

3) Peer-reviewed journal article: International Society of Sports Nutrition position stand: protein and exercise

4) AFS Blog Articles: Learning About Popular Supplements

About the Author:

  • Michael Stack is the founder & CEO of Applied Fitness Solutions and Frontline Fitness Pros. He is a faculty lecturer for the University of Michigan’s School of Kinesiology. He is also the creator and the host of the Wellness Paradox Podcast, produced in conjunction with University of Michigan.

    Michael is an exercise physiologist by training and a health entrepreneur, health educator, and fitness industry advocate by trade. He is dedicated to enhancing the standard of practice of, and advocating for, fitness and wellness professionals to ensure they become an essential constituent in the healthcare delivery system.

    With a career spanning over three decades in fitness, health, and wellness Michael has a deep knowledge of exercise physiology, health/wellness coaching, lifestyle interventions to mitigate chronic disease and leadership. He is credentialed through the American College of Sports Medicine (ACSM) as an Exercise Physiologist (ACSM-EP), Exercise is Medicine practitioner (ASCM-EIM), and a Physical Activity in Public Health Specialist (ACSM-PAPHS). Michael is a National Strength & Conditioning Association (NSCA) Certified Strength & Conditioning Specialist (CSCS), and a CDC Diabetes Prevention Program (DPP) Lifestyle Coach.

    Michael received his undergraduate degree from the University of Michigan’s School of Kinesiology in 2004 and is currently a Master’s of Public Health (MPH) candidate at University of Michigan, with a specific concentration in health behavior and health education.

    Michael is a board of directors’ member for the Physical Activity Alliance and Michigan Fitness Clubs Association. He sits on the University of Michigan’s School of Kinesiology Alumni Board of Governors. Michael is an expert curriculum reviewer for the American College of Lifestyle Medicine. Finally, he is a member of the executive leadership team for American Heart Association’s Heart Walk.

    Michael lectures nationally for several health/fitness certification and continuing educations, including; IHRSA, the Medical Fitness Association, the National Strength & Conditioning Association, and SCW Fitness.

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