Veg Out Soup Recipe

Share on facebook
Share on twitter
Share on pinterest
Share on email

lemony-chicken-and-orzo-soup-646

4 servings

1 tablespoon olive oil
1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick
1 celery stalk, sliced crosswise 1/2-inch thick
Leftover turkey, white meat
6 cups low-sodium chicken broth
Kosher salt, freshly ground pepper
1/2 cup orzo or other pasta you have on hand
1/4 cup chopped fresh dill
Lemon halves (for serving)

Heat oil in a large heavy pot over medium heat. Add leek and celery and cook, stirring often, until vegetables are soft, 5-8 minutes. Add other veggies if you have those left over! Add turkey and broth; season with salt and pepper. Allow to simmer up to 5 minutes to let the broth soak into turkey. Transfer turkey to a plate.
Meanwhile, return broth to a boil. Add pasta and cook until al dente, 8-10 minutes.
Remove pot from heat. Stir in turkey and dill. Serve with lemon halves for squeezing over.

Sign up for our Updates

Want to stay up to date on the AFS community? or want to get the latest workout trends and tips directly to your email? Join Our Newsletter.

Related Posts

AFS 2.0 FAQ Page

AFS 2.0 FAQ  *We’ve put a form at the bottom of this page to ensure any and all questions about our change over to AFS

AFS 2.0

  Rebuilding Stronger As the tides of the Covid-19 era continue to recede, we find ourselves still standing here at AFS. Before going further with

AFS at Four80 Fitness

New Beginnings Hi! I’m Jared, the guy in the picture above these words. Five years ago I moved back home (to Rochester) to open my

AFS Newsletter

Want to stay up to date on the AFS community? or want to get the latest workout trends and tips directly to your email? Join Our Newsletter.

This field is for validation purposes and should be left unchanged.

This site uses cookies to provide you with a greater user experience. By using our website, you accept our use of cookies.

Skip to content