Protein
Two types: Essential and non-essential
To keep it simple, proteins are the building blocks of our bodies. They’re made up of chains of amino acids used for restoring cells and developing the body. The two types of proteins are essential and non-essential. Essential proteins must be consumed from food whereas non-essential proteins are made or synthesized by the body. The recommended daily allowance of essential protein is 10-35% of total calories. Proteins can be found in animal products like chicken, fish, lean meats, eggs, etc. as well as non-animal products such as beans, soy, tofu, nuts, etc.
Fat
Two types: Saturated and Unsaturated
Fat is a bit more complicated, but, again, let’s make it as simple as possible. Fats are essential; however, it only takes a few to reach our daily needs. According to the Dietary Reference Intakes, 20- 35% of daily calories should come from fat. Fat packs about double the calories per gram compared to carbohydrates and protein — nine calories per gram of fat versus four calories per gram of carb or protein. The two types of fats are saturated and unsaturated. Saturated fats raise LDL (“bad”) cholesterol levels, which increases the risk of many health issues. Most saturated foods are solid at room temperature: cheese, butter, whole milk, cream, etc. Unsaturated fat is split into two different categories, poly- and mono-, but that’s beyond the scope of this blog. Overall, unsaturated fats help lower LDL cholesterol, which lowers the risk of major health issues. Unsaturated fats for the most part are in a liquid state at room temperature: olive, canola, sunflower, or soybean oil, etc.
Carbohydrates/Carbs/CHO
Two types: Complex and Simple
Carbohydrates (CHO) are the energy of our bodies! According to the Dietary Reference Intakes, 45% – 65% of daily calories should come from carbohydrates. The two types of carbs are complex and simple. The major differences are the rate of digestion and nutritional value. Complex carbs digest more slowly and have a greater nutritional value than simple carbs. Complex carbs are found in foods such as vegetables, whole grains, and leguminous plants, etc. whereas simple carbs are found in candy, table sugar, white flour, milk, soda, etc.
Take Home
All three macronutrients — protein, fat, and carbs — are essential. However, everyone has their own macronutrient goals based on their physical and/or performance goals. Make sure to consult with your practitioner before changing your dietary intake.
About the Author:
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Michael Stack is the founder & CEO of Applied Fitness Solutions and Frontline Fitness Pros. He is a faculty lecturer for the University of Michigan’s School of Kinesiology. He is also the creator and the host of the Wellness Paradox Podcast, produced in conjunction with University of Michigan.
Michael is an exercise physiologist by training and a health entrepreneur, health educator, and fitness industry advocate by trade. He is dedicated to enhancing the standard of practice of, and advocating for, fitness and wellness professionals to ensure they become an essential constituent in the healthcare delivery system.
With a career spanning over three decades in fitness, health, and wellness Michael has a deep knowledge of exercise physiology, health/wellness coaching, lifestyle interventions to mitigate chronic disease and leadership. He is credentialed through the American College of Sports Medicine (ACSM) as an Exercise Physiologist (ACSM-EP), Exercise is Medicine practitioner (ASCM-EIM), and a Physical Activity in Public Health Specialist (ACSM-PAPHS). Michael is a National Strength & Conditioning Association (NSCA) Certified Strength & Conditioning Specialist (CSCS), and a CDC Diabetes Prevention Program (DPP) Lifestyle Coach.
Michael received his undergraduate degree from the University of Michigan’s School of Kinesiology in 2004 and is currently a Master’s of Public Health (MPH) candidate at University of Michigan, with a specific concentration in health behavior and health education.
Michael is a board of directors’ member for the Physical Activity Alliance and Michigan Fitness Clubs Association. He sits on the University of Michigan’s School of Kinesiology Alumni Board of Governors. Michael is an expert curriculum reviewer for the American College of Lifestyle Medicine. Finally, he is a member of the executive leadership team for American Heart Association’s Heart Walk.
Michael lectures nationally for several health/fitness certification and continuing educations, including; IHRSA, the Medical Fitness Association, the National Strength & Conditioning Association, and SCW Fitness.