Genetics: How Much of a Role do they Play?

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“I want to look like Giselle!”

“Why does my friend stay skinny when he/she eats whatever they want and I eat perfectly and I can’t get lean?”

I hear these comments and questions almost every day. Assuming training programs and diet are equal , there are genetic factors that limit potential for fat loss.

 

Fat Loss

Genetic variation can explain significant differences in metabolic rate among individuals. These genetic differences mean that certain individuals, sometimes entire populations (for example,  Pima Indians and Samoans), are extremely energy efficient.

The easiest way to explain this is to compare a Toyota Prius to a Porsche Carrera.  With 1 gallon of fuel,  a Toyota Prius can travel about 50 miles, the Porsche about 22 miles. For the same amount of fuel , the Prius can do twice as much work! The same concept applies to human metabolism. How efficiently we burn our fuel (calories) varies between individuals.

Person A may be a Porsche —  extremely inefficient with fuel and using 100 calories to perform a mile run. Person B may be a Prius; in that same mile run, they are so efficient they only expend 50 calories. Unlike a car,  where fuel efficiency is considered a good thing, being more efficient when burning calories actually predisposes you to gaining fat more easily and not losing fat quite so easily.

 

Research

In a study performed by Bouchard, twelve pairs of identical twins were put into 1,000-calories-per-day surpluses for 84 days over a 100-day period (84,000 excess calories, a projected 24lbs fat surplus). During this 100-day period,  all subjects remained sedentary. Results showed that within a set of twins,  fat gain and distribution was VERY similar; however, between different sets of twins, it varied significantly. The average weight gain was 17.86 pounds, but the range was 9.48 pounds to 29.32 pounds. Yes, some sets of identical twins gained 3x the amount of fat in a 100-day period with the same eating and activity routine as the other sets.

These differences in fuel usage apply during exercise and at rest. Individuals with these genetic predispositions to burn fewer calories are influenced to a greater extent by over-consumption. It does not mean they can’t lose weight by counting calories —  it just may require VERY different efforts for some to lose weight, and different end points will result.  For this reason,  do not confuse variation in size with variation in effort.  Excess body fat is not necessarily a sign of laziness or lack of desire. It simply may be a sign of genetic differences.

Environmental factors also play a role in differing fuel efficiencies between individuals and within the same person over time. One environmental factor is dieting. Extreme calorie deficits cause our bodies to become more efficient. For more information on this phenomena read Mike’s blog on adaptive thermogenesis.

To be clear, these differences do not completely explain the obesity epidemic at the population level, and not every overweight person suffers from these traits. Fifty  years ago, humans were the same as they are now from a genetic and metabolic perspective. Yet today obesity rates are MUCH higher. The majority of obesity today is caused by overconsumption of nutrient-void / calorie-dense foods, which causes these traits to manifest themselves.

 

Take Home

Genetics can play a significant role in fat gain and fat loss. While much attention is paid to the aesthetic changes exercise and healthy eating bring , don’t forget the health benefits of being more fit.  Individuals who are fit, but have excess fat, are better off than those who are thin, but not fit!

About the Author:

  • Michael Stack is the founder & CEO of Applied Fitness Solutions and Frontline Fitness Pros. He is a faculty lecturer for the University of Michigan’s School of Kinesiology. He is also the creator and the host of the Wellness Paradox Podcast, produced in conjunction with University of Michigan.

    Michael is an exercise physiologist by training and a health entrepreneur, health educator, and fitness industry advocate by trade. He is dedicated to enhancing the standard of practice of, and advocating for, fitness and wellness professionals to ensure they become an essential constituent in the healthcare delivery system.

    With a career spanning over three decades in fitness, health, and wellness Michael has a deep knowledge of exercise physiology, health/wellness coaching, lifestyle interventions to mitigate chronic disease and leadership. He is credentialed through the American College of Sports Medicine (ACSM) as an Exercise Physiologist (ACSM-EP), Exercise is Medicine practitioner (ASCM-EIM), and a Physical Activity in Public Health Specialist (ACSM-PAPHS). Michael is a National Strength & Conditioning Association (NSCA) Certified Strength & Conditioning Specialist (CSCS), and a CDC Diabetes Prevention Program (DPP) Lifestyle Coach.

    Michael received his undergraduate degree from the University of Michigan’s School of Kinesiology in 2004 and is currently a Master’s of Public Health (MPH) candidate at University of Michigan, with a specific concentration in health behavior and health education.

    Michael is a board of directors’ member for the Physical Activity Alliance and Michigan Fitness Clubs Association. He sits on the University of Michigan’s School of Kinesiology Alumni Board of Governors. Michael is an expert curriculum reviewer for the American College of Lifestyle Medicine. Finally, he is a member of the executive leadership team for American Heart Association’s Heart Walk.

    Michael lectures nationally for several health/fitness certification and continuing educations, including; IHRSA, the Medical Fitness Association, the National Strength & Conditioning Association, and SCW Fitness.

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