Cooking With Carli

Facebook
Twitter
Pinterest
Email

Turkey Meatballs with Italian Slaw

IMG_2474(1)

Football Season is here..

Let’s bring a high protein meal to the next tailgate!

Many people at tailgates like to snack on satisfying foods. The lean meat is packed with protein and keeps you fuller, longer! How does protein keep you fuller longer? Your body has to put in energy (calories) to break down the foods you consume. Proteins are made up of amino acids held together by peptide bonds, which are super strong bonds. Your body has to put more energy into breaking peptide bonds than it does for carb or fat bonds. Your body takes longer to digest protein, giving you the feeling of being fuller longer.

Even a budget-minded student can make this tailgate meal! The ingredients are simple —  you’d be surprised what you have in that spice cabinet, take a look! Options are endless with this meal! Eat the meatballs with a low-calorie dipping sauce, on top of the slaw, or even alone. The Italian dressing slaw is crunchy and light tasting, great for those sunny football afternoons.

Be creative this tailgate season! Get everyone on board with healthy options! Be the first to bring it to the table. Enjoy!

Ingredients:

1.5 pounds extra lean ground turkey breast

1 12 oz. bag of broccoli slaw

4 tbsp (or more) light Italian dressing

2 tbsp parmesan cheese (grated)

1 large whole egg

1 tsp black pepper/salt (to taste)

2 tsp  basil (to taste)

2 tsp  garlic powder (to taste)

2 tsp onion powder (to taste)

2 tbsp  olive oil

 

Directions:

In medium sized bowl mix all ingredients together well, except olive oil.  Roll mixture into small meatballs. Add olive oil to pan. Once oil is hot, drop the meatballs in and cook until brown on all sides. Cook meatballs in 2 to 3 batches. Put on plate to cool.

Slaw: Add slaw to large bowl; add  light Italian dressing to taste.

Place meatballs in mixed slaw or eat separately!

 

Macronutrients:

1.5 lb turkey breast:                        560 cals                7.5 g Fat              0 g CHO               130 g of Protein

2 tbsp olive oil:                                240 cals                28 g Fat               0 g CHO               0 g protein

Parmesan cheese:                           44 cals                   2.8 g                   .5 g CHO               4 g Pro

Whole egg:                                       78 Cals                  5 g Fat                .5 CHO                  6 g Pro

1 bag ( 12 oz) broccoli slaw:          96 cals                   0 Fat                  24 g CHO              12 g Protein

4 tbsp light Italian dressing:         70 cals                  4 g Fat                8g CHO                0g Protein

Total (4 servings):                          1088 cals             47.3 g Fat           33 g CHO              152 g Protein

Per serving:                                      272 Cals              11.8 g Fat            8.25 g CHO           38 g Protein

 

 

 

About the Author:

  • Michael Stack is the founder & CEO of Applied Fitness Solutions and Frontline Fitness Pros. He is a faculty lecturer for the University of Michigan’s School of Kinesiology. He is also the creator and the host of the Wellness Paradox Podcast, produced in conjunction with University of Michigan.

    Michael is an exercise physiologist by training and a health entrepreneur, health educator, and fitness industry advocate by trade. He is dedicated to enhancing the standard of practice of, and advocating for, fitness and wellness professionals to ensure they become an essential constituent in the healthcare delivery system.

    With a career spanning over three decades in fitness, health, and wellness Michael has a deep knowledge of exercise physiology, health/wellness coaching, lifestyle interventions to mitigate chronic disease and leadership. He is credentialed through the American College of Sports Medicine (ACSM) as an Exercise Physiologist (ACSM-EP), Exercise is Medicine practitioner (ASCM-EIM), and a Physical Activity in Public Health Specialist (ACSM-PAPHS). Michael is a National Strength & Conditioning Association (NSCA) Certified Strength & Conditioning Specialist (CSCS), and a CDC Diabetes Prevention Program (DPP) Lifestyle Coach.

    Michael received his undergraduate degree from the University of Michigan’s School of Kinesiology in 2004 and is currently a Master’s of Public Health (MPH) candidate at University of Michigan, with a specific concentration in health behavior and health education.

    Michael is a board of directors’ member for the Physical Activity Alliance and Michigan Fitness Clubs Association. He sits on the University of Michigan’s School of Kinesiology Alumni Board of Governors. Michael is an expert curriculum reviewer for the American College of Lifestyle Medicine. Finally, he is a member of the executive leadership team for American Heart Association’s Heart Walk.

    Michael lectures nationally for several health/fitness certification and continuing educations, including; IHRSA, the Medical Fitness Association, the National Strength & Conditioning Association, and SCW Fitness.

Trending Posts